Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aloo paratha is something which I have loved my whole life. They are fine and they look fantastic.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To get started with this recipe, we have to prepare a few components. You can cook aloo paratha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Take 1 cup Aloo
- Make ready 1 Onion
- Get to taste Salt
- Make ready 1 tsp Mustard seeds
- Get 1 tsp
- Get 2-3 Green chilli
- Prepare as needed Curry leaves
- Prepare 1 Tomato
- Get 1 cup Wheat flour
- Get as needed Ghee
- Make ready as needed Refine oil
Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti.
Steps to make Aloo paratha:
- In pan add oil mustard seeds jeera seeds
- Then add onion curry leaves green chilli salt
- Lastly adf tomato and mashed patato… That is stuffing is ready
- Then in wheat flour dough.. Put that stuffing and roll in add little bit ghee and make paratha…
One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
So that’s going to wrap it up for this exceptional food aloo paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
