Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo ki bhujia with paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this innovative recipe, a mixture of aloo bhujiya, juice veggies and spice powders is used as a stuffing for satiating parathas. The perfectly cooked parathas have an exciting mouth-feel that includes the mild crunch of bhujiya. Bihari aloo ki bhujia is an easy and simple side dish from Bihar. It does not take much time to prepare and goes very well along with puri, kachori, paratha, roti.
Aloo ki bhujia with paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo ki bhujia with paratha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo ki bhujia with paratha using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki bhujia with paratha:
- Get 2 medium potatoes cut in cubes
- Take 1 tbsp oil
- Make ready 1 tbsp haldi
- Prepare 1 tsp crushed red chilli
- Get 1.5 tsp salt
- Get 1 tsp zeera
- Prepare 1 tsp kalonji
- Make ready 1 small tomato cubes
- Take leaves Few curry
- Prepare Dhania for garnish
- Make ready 1 tsp yogurt
- Prepare 1 cup maida
- Take 1 tsp salt
- Get Water as required
- Get Ghee for frying paratha
Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread as well.
Instructions to make Aloo ki bhujia with paratha:
- Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
- Than add cubes potatoes and tomato altogether fry more
- Than add dried spices in it and water to fill the pot
- Cover with lid on medium flame
- Mean while knead a dough for paratha
- Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
- Than roll a paratha and fry with little ghee
- Now check bhujia when potatoes get soft mash with spatula
- Than add yougurt in it and off the flame
- Garnish with dhania and serve with paratha
It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread as well. Bhujia Paratha is Sev Stuffed Paratha that has Sev mixed with spices and onions to make a delicious innovative paratha. Kids will simply love this one as it has the crunchy sev mixed with spices. This paratha is surely a kid-friendly one as you have the delicious crunchy sev stuffed inside a paratha.
So that’s going to wrap this up with this exceptional food aloo ki bhujia with paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
