Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aaloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aaloo Paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aaloo Paratha is something that I’ve loved my whole life.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To get started with this recipe, we must prepare a few ingredients. You can cook aaloo paratha using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo Paratha:
- Make ready 1 bowl Maida
- Take 1 bowl wheat flour
- Take 1/2 kg potatoes
- Prepare 2 tea spoon jeera
- Prepare 1 tea spoon red chilli powder
- Get 1 tea spoon dhaniyajira powder
- Make ready 1/2 tea spoon haldi powder
- Get 1/2 tea spoon rai
- Prepare 1 tablespoon green chilli ginger and garlic paste
- Take as needed Curry patta
- Make ready leaves Coriander
- Prepare 1 1/2 tea spoon Sugar
- Make ready 1 Lemon juice
- Make ready 1/4 tea spoon Asafoetida
- Get to taste Salt
- Make ready as needed Oil
To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder, coriander for freshness and amchur powder for tanginess. Mix well and stuffing of aloo ka paratha is ready. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
Instructions to make Aaloo Paratha:
- Wash and boil potatoes. Peel and grate potatoes. Keep it a side.
- Take maida and wheat flour in mixing bowl add little salt 2 tablespoon oil mix all the ingredients well and prepared soft dough by adding required water. Rest it for 20 to 25 minutes.
- Put one pan on flame add 1 tablespoon oil in to the pan. Now add rai jeera and roast little add ginger garlic chilli paste asafoetida and haldi and curry patta chopped finely mix all the ingredients and prepared tadka.
- Add boiled and grated potatoes in the tadka mix well add dhaniyajira powder red chilli powder sugar and salt mix all the ingredients and cover the pan and cook for 3 to 5 minutes.
- Opened the lid and sprinkle finely chopped coriander leaves in the potato mixture.. switched off the gas and add lemon juice mix well. Now stuffing is ready.
- Now take a prepared dough and again knead using little oil. Prepare pedas.Take one peda and roll small poori size roti fill some stuffing and cover all over the sides and press lightly. Again roll and prepared medium size paratha.
- Roast the paratha on hot tawa apply oil on both the side. Paratha is ready to serve. Serve with any chutney or curd or tomato ketchup. If desired serve with any sabji also.
- This is khatta meetha aaloo paratha.
Mix well and stuffing of aloo ka paratha is ready. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Breaking down the Indian Aloo Paratha (Potato Flatbread) You cannot just make the aloo paratha randomly.
So that’s going to wrap it up with this special food aaloo paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
