Lachchha paratha with rasadar aloo
Lachchha paratha with rasadar aloo

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lachchha paratha with rasadar aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour.  Lachha Paratha is quite popular in North India and you can find them in most restaurants. The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. lachha paratha recipe lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala.

Lachchha paratha with rasadar aloo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lachchha paratha with rasadar aloo is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lachchha paratha with rasadar aloo using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lachchha paratha with rasadar aloo:
  1. Prepare 3 cup wheat flour
  2. Make ready 1 tsp salt
  3. Make ready 3 tbsp oil
  4. Prepare 1 tsp red chilli powder for sprinkle
  5. Get 1 tbsp kasuri methi
  6. Take 3 tbsp ghee
  7. Take 1/2 cup out for roasting paratha
  8. Make ready For aloo rasadar
  9. Take 4 boiled potatoes
  10. Prepare 4 tsp oil
  11. Make ready 1 green chilie
  12. Take 1 tsp cumin seeds
  13. Get 4-5 curry leaves
  14. Get 1 red chilli whole
  15. Get 2 tsp red chilli powder
  16. Get 2 tsp coriander powder
  17. Prepare 1 tsp turmeric powder
  18. Make ready 1 tsp garam masala
  19. Take Salt as per taste
  20. Prepare 1/2 tsp lemon juice
  21. Get 1 cup water
  22. Prepare 3 tbsp coriander leaves chopped

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. This layered paratha is also popular as kerala parotta in malabar region of kerala. Place one paratha in the heated skillet or tava. Keep turning and cooking the paratha until both sides are lightly golden brown.

Instructions to make Lachchha paratha with rasadar aloo:
  1. For dough take a big plate add wheat flour salt and oil.mix it add water and make a semi thick dough.cover it and give rest for 10 mnt.boiled potatoes,peel and cut it in small pieces.
  2. Take a deep kadhai.heat the oil.add cumin seeds and pinch asafoetida, green chilies,curry leaves andsaute got minute.add boiled potatoes and mix it well.cook for 3-4 mnt add red chilli powder, turmeric powder, coriander powder,garam masala and mix well.
  3. Now add water,lemon juice and cover with lid.cook for 5-6 mnt.then add chopped coriander leaves.
  4. Now make paratha take a big size ball of dough.roll itand make a big thin roti.apply some ghee and dry wheat flour on roti.fold it in a zigzag style and make peda on it.
  5. Press lightly and sprinkle some red chilli powder and kasuri methi and apply little oil on it.now heat skillets.take one and roll it with light hands and make paratha.put it on tava.apply some oil and roast it in both sides.
  6. Lachchha paratha is ready.our simple lunch is ready to serve..
  7. Lachchha paratha with rasadar aloo ready to eat.serve with buttermilk and salad.

Place one paratha in the heated skillet or tava. Keep turning and cooking the paratha until both sides are lightly golden brown. This should take less than a full minute for each paratha. Make a mix of all the spices in a plate consisting of coriander powder, cumin seeds, salt, red chilli powder, garam masala and amchoor powder. malabar paratha recipe with detailed photo and video recipe. one of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. it is generally served with a spicy coconut-based vegetable kurma recipe, but can also be served.

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