Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo paratha is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo paratha using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Make ready 1 kg potato (boiled and mash)
- Make ready 1 table spoon Kuttee Lal mirch
- Make ready 1 table spoon Kali mirch
- Take 1 table spoon Kutta daniya
- Make ready Salt too taste
- Take 1 Onion small
- Prepare 1 table spoon white Zeera
- Make ready Curry Patta few
- Make ready 1 cup Hara daniya r poodina mix
- Make ready 1 table spoon Qasoori meethi
- Prepare 4 Hari mirch chop
- Take For dough
- Make ready 1 kg chukki ka atta
- Take 1 cup sooji
- Take Oil r ghee for fry
Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti.
Instructions to make Aloo paratha:
- Karhai mein onion fry kar Lin r saath Curry Patta r zeera b kerkara Lin. Phir mashed potatoes r sub Masala mix kar Lin 2 minutes cook kar Lin r add Hara daniya r qasoori meethi.
- Atta ma sooji r salt add kar Lin ke dough Dana Lin. phir choty choty pary bana Lin.
- Ub 2roti bana Lin r center ma filling daal Lin r side press kar Lin. Ub Tawa ma oil sa fry kar Lin. Ready
One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
So that’s going to wrap this up with this exceptional food aloo paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
