Masala Aloo Paratha
Masala Aloo Paratha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala aloo paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha is a popular Punjabi breakfast. Aloo paratha is served with white butter/ curd or buttermilk [lassi]. This is a wheat bread stuff with a boiled potato (aloo), chopped onion, coriander, green chili, salt, and some other Indian masala (spices). This Paratha is so easy to cook and delicious in taste.

Masala Aloo Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masala Aloo Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala aloo paratha using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Aloo Paratha:
  1. Take 3 Potatoes
  2. Take 1 small radish
  3. Take 1 small onion
  4. Prepare 1 tea spoon jeera
  5. Prepare leaves Curry
  6. Make ready 1 tea spoon Ginger garlic paste
  7. Take 1 tea spoon turmericpowder
  8. Take 3-4 tea spoon red chilli powder
  9. Make ready to taste Salt
  10. Prepare 1 tea spoon Dry mango powder
  11. Get leaves Coriander
  12. Take as per need Oil
  13. Take For dough
  14. Prepare 2 cups Wheat flour
  15. Get 2 tea spoon salt
  16. Get 2 tea spoon Oil
  17. Make ready as required Water

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Masala Paratha is a simple and flavourful North Indian breakfast recipe. A delicious spiced flatbread recipe, masala paratha is crispy and a perfect variation of plain paratha recipes. Good food always sets the mood.

Instructions to make Masala Aloo Paratha:
  1. In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes.
  2. Grate the raddish keep it in a plate
  3. Grate 3/4th of onion keep it aside
  4. Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes
  5. Boil and remove peel of potatoes, and then mash it.
  6. Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves.
  7. Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready

A delicious spiced flatbread recipe, masala paratha is crispy and a perfect variation of plain paratha recipes. Good food always sets the mood. For me a hearty wholesome breakfast is what I always love. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder.

So that is going to wrap it up for this special food masala aloo paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!