Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, farali aalu paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Potato Balls To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder, coriander for freshness and amchur powder for tanginess. Mix well and stuffing of aloo ka paratha is ready. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
Farali aalu paratha is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Farali aalu paratha is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook farali aalu paratha using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Farali aalu paratha:
- Get 1 cup farali aata
- Prepare 4-5 boiled and mashed potatoes
- Get 2 chillies, chopped
- Prepare 4-5 curry leaves
- Prepare 1/2 tsp Jeera/cumin seeds
- Make ready 1/2 tsp turmeric powder
- Get as per taste Salt
- Get 1 Lemon juice
- Make ready as required Oil
- Get as required chopped coriander leaves
Aloo Paratha Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Enjoy this mouth watering dish in just few minutes.like, share, subscribe.
Steps to make Farali aalu paratha:
- Take a bowl and add farali aata,salt and oil.and Now mix it, add water and knead a dough.
- Now take a pan add oil to it. When oil heats add Jeera, curry leaves,and boiled and mashed potato.
- Now add salt and turmeric to it and mix well.
- Now add lemon juice and chopped coriander mix well to ready stuffing.
- Now make equal sized balls from dough. Then make two chapatis from balls.
- Now on one chapati spread stuffing and then cover it by second chapati.
- Now put little oil on tawa and roast aalu paratha till golden in colour.
- Serve aalu paratha with curd and enjoy.
This delicious Aloo Paratha is very popular in north India, for any time of the day. Enjoy this mouth watering dish in just few minutes.like, share, subscribe. The preparation of farali pattice is quite similar to the North Indian aloo tikki, except for the taste. Both of them have a center filling and an outer potato covering. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
So that’s going to wrap this up for this exceptional food farali aalu paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
