Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo paratha is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo paratha is something that I have loved my whole life. They are nice and they look wonderful.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Make ready Potatoes
- Prepare Green pepper
- Take Onions
- Make ready Fennel
- Take Corianda
- Take Garlic powder
- Get cubes Seasoning
- Take Salt
- Take Curry
- Take Yeast (optional)
- Get Atarugu
Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti.
Instructions to make Aloo paratha:
- Boil the potatoes until cooked. Pour out the water and leave to cool. Mash it. Add the diced peppers, onions and seasonings and mix it together. Cut the atarugu (habanero) into tiny pieces, grind the fennel and coriander.
- In a bowl, sieve flour, add some salt and maggi seasoning cube (if using the yeast, add some sugar to the flour). Pour in warm water and knead well until you get a soft dough that doesn't stick to the bowl.
- Roll it to get a log-like shape and cut in the middle to get eqaul size. Cut the two in thw middle as well to get 4 equal dough and cut them the same way to get eight equal pieces.
- Flatten it and Roll it with a rolling pin, scoop a table spoon of the potato into the flat dough, cover it and seal it. Place it on a hot pan, flip it and leave the other side to darken a little (i forgot to take a picture of this)
- It is like Roti or flat bread stuffed with potatoes.
One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
So that’s going to wrap this up for this special food aloo paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
