Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aloo paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo Paratha is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo paratha using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Prepare 2 Boiled Potatoes
- Make ready 1 Onion
- Prepare 1 Tomato
- Make ready 2 Green chillies
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Chilli powder
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp Mustard seeds
- Make ready 1 spring Curry Leaves
- Take As required Oil
- Take 2 cups Wheat Flour
- Make ready As required Ghee
- Take As required Water
- Get As per taste Salt
Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti.
Instructions to make Aloo Paratha:
- Mash the boiled potatoes and keep aside.
- Take a tadka pan and add 1 tbsp of oil. Once hot add Cumin, Mustard seeds and Curry Leaves. Wait till they splutter. And keep aside.
- Take a kadai, add oil and saute the onion, tomato and chillies. Add turmeric and chilli powder. Mix well.
- Once the mix is cooked, add potatoes. And mix it thoroughly. Once mixed add in the tadka and mix well. cook it for a min or two. Take it off the flame once it's cooked and set aside to cool.
- Take a bowl, add in the wheat flour, ghee, salt and mix well. Now add water to the mix and keep kneading, until it's a soft dough.
- Take a small ball, press it with your fingers so it's an even round surface. Add the potato mix in the center and collect all the edges to make a packet sort of thing. Pinch off the access (atta) that's left after collecting the edges. Now roll it into a Chapatti. (P.S - It doesn't matter if the potato mix comes out, it's a part of it)
- Take a tawa, add the chapatti and let it fry till it turns golden brown. Apply ghee, and flip the chapatti to the other side, and let it cook on the other side too.
- Serve hot.
One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
So that is going to wrap this up with this special food aloo paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
