Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo paratha is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo paratha is something that I have loved my entire life. They are fine and they look fantastic.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo paratha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Make ready 6-8 Potatoes (medium sized)
- Make ready 5-6 green chillies
- Make ready 8-9 garlic cloves
- Make ready as required curry leaves
- Get as required coriander leaves
- Prepare 2 tbsp Cumin seeds
- Get as required Oil for frying
- Make ready 3 cups Wheat flour
Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti.
Steps to make Aloo paratha:
- Take wheat flour and add water slowly and make soft dough.
- Take Coriander leaves, bit of cumin, green chillies and garlic grind all together.
- Boil potatoes and mash it.
- Take pan and 2 tbsp oil now add curry leaves and pinch of cumin and all grind paste add boil potatoes in it and mix well. Cook for 4-5 minutes.
- Nw take dough fill it potatoes and make small-sized ball. And roll it thick. And shallow fry
- Now you yummy parathas are ready to serve. Serve parathas with chilled yogurt.
One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
