Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Get 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Prepare 2 Tablespoons Olive Oil
  3. Get 1 can black beans ( drained and rinsed)
  4. Get 1 can red beans (drained and rinsed)
  5. Get 1 can white beans (drained and rinsed)
  6. Make ready 16 ounce frozen corn
  7. Take 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Make ready 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Make ready 2 cups cooked brown rice
  12. Get 3 cups chopped zucchini (1/2 inch)
  13. Prepare Shredded Colby Jack Cheese for topping
  14. Make ready Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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