Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo Paratha is something which I have loved my entire life.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Prepare 1 cup wheat flour
- Make ready 1/2 cup water
- Prepare 3 potatoes
- Make ready 2 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Take As needed Small bunch of curry leaves
- Make ready 1 inch ginger
- Prepare 1 onion
- Prepare 2-3 green chillies
- Prepare 1 teaspoon aniseed powder
- Make ready 2 teaspoon coriander powder
- Take 1 teaspoon cumin powder
- Take 1 teaspoon Chaat masala
- Prepare to taste Salt
- Get As needed Oil to fry
Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti.
Steps to make Aloo Paratha:
- Boil potatoes, peel and mash them. Chop green chillies, onion, ginger and curry leaves.
- Mix wheat flour and water and make dough. Keep aside.
- Heat oil in a pan, add cumin seeds, when crackle add curry leaves, chopped onion ginger and green chillies.
- Sauté for a minute.
- Now add cumin powder, aniseed powder, cumin powder and chaat masala.
- Now add salt, mashed potatoes and mix well. Keep aside to cool.
- Make four balls of dough and divide potatoes mixture in 4 portion and make balls of it to. Now roll dough to make small circle and put potatoes mixture on it, gather circle to make stuffed ball.
- Now roll stuffed ball to make circle of 6-7 inches. Now heat tawa put paratha on it and cook on both sides and fry them using oil.
- Serve hot with butter, mango pickle and curd.
One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
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