Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aloo Paratha is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aloo paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Get 4-5 boiled potatoes
- Take 1 cup wheat flour
- Make ready 2 chopped green chilli
- Make ready as needed curry leaves
- Get 1 tsp turmeric powder
- Take 1 tsp amchur powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Prepare as needed chopped coriander
- Make ready Salt as per taste
- Prepare 4-5 tbsp oil
- Prepare 1/2 cup water for kneding dough
- Take 1 tsp cumin seed
Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti.
Instructions to make Aloo Paratha:
- First boil potatoes and mashed it.
- Take one pan put 2 tbsp oil. When oil heat put some cumin seed, green chilli, turmic powder, red chilli powder, ginger garlic paste, amchur powder and salt saute it for 1 minute then mix mashed potatoes properly and saute it some time then off the gas flame. sprinkles some chopped coriander leaves.
- Knead the flour to get soft dough. Take small portion of dough and fill the stuffing of potatoes and roll it.
- Take one tawa on the gas and put paratha on it cook the paratha to golden brown both the side adding oil /ghee.
- Finally serve hot aloo paratha with curd, butter, pickle or ketchup.
One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
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