Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kanchipuram idlis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kanchipuram idlis is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kanchipuram idlis is something which I’ve loved my entire life. They’re nice and they look fantastic.
Kanchipuram idlis are a well known variety of idlis originating from the city of kanchipuram in Tamil Nadu. Kanchipuram idlis are spiced with cumin, pepper and ginger powder and thus taste different from the regular idlis. The idlis are cooked in bamboo casings lined with dried "mandharai" leaves. The mandharai leaves add to the flavour of the idlis.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kanchipuram idlis using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kanchipuram idlis:
- Get 200 gram semolina
- Make ready 1 cup sour curd
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red pepper powder
- Take 1/2 teaspoon turmeric powder
- Prepare 2 tbsp oil
- Get 100 gram cashews
- Prepare 10-12 curry leaves
- Get 2-3 chillies
- Make ready As needed Coriander leaves finely chopped
A healthy, heartwarming and filling breakfast dish. Kanchipuram Idli Recipe with stepwise photos. These traditional, famed idlis are served as prasadham in the famous Sri Varadharaja Perumal Temple in Kanchipuram and hence called as Kanchipuram Idlis. These are also called as Kudalai Idli or Tumbler idli depending on the mould we use to make the idlis.
Steps to make Kanchipuram idlis:
- Soak semolina in curd and water making a smooth batter and adding salt, turmeric powder and pepper powder for half an hour
- Add finely chopped cashews, green chillies and coriander leaves
- Now add 1 teaspoon of the oil and baking soda and some of the oil use in greasing the idli mould
- Now pour the batter in idli mould and steam for 20 minutes
- Now remove from idli stand
- Now make tadka by heating oil and add mustard seeds Curry leaves and chopped cashews
- Add this on idlis and serve
These traditional, famed idlis are served as prasadham in the famous Sri Varadharaja Perumal Temple in Kanchipuram and hence called as Kanchipuram Idlis. These are also called as Kudalai Idli or Tumbler idli depending on the mould we use to make the idlis. Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc. I prepare Kanchipuram idli when we are bored with the regular idlis. It has a different taste as it is seasoned with many ingredients like pepper, jeera, ginger etc.
So that is going to wrap this up with this exceptional food kanchipuram idlis recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
