Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes. Making rava idli is quick and easy since it is an instant recipe which needs no grinding and fermentation.
Rava idli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rava idli is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rava idli using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava idli:
- Prepare 2 cups Bombay rava
- Get 1 cup Yoghurt
- Get 1 teaspoon Mustard seeds
- Prepare 1 teaspoon Urad dal
- Prepare 1 teaspoon Chana dal
- Take 4-5 Curry leaves
- Get As required Oil
- Prepare as per taste Salt
- Take 1.5 teaspoon Baking soda
- Make ready 1/4 cup Coriander leaves
Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis. Idli Sambar, a soft and spongy round shaped steamed rice-lentil cake accompanied with Sambar and White Coconut Chutney, is a traditional and healthy breakfast from South Indian cuisine. Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. Rava Idli recipe also known as Suji Idli Recipe is an instant version of Idli for anytime hunger.
Steps to make Rava idli:
- Make a tadka with some oil, Mustard seeds, curry leaves, urad dal, chana dal. In the same tadka add rava and fry it till fragnent.
- To this rava mix add yoghurt and coriander leaves, salt and mix it.Add little water to maintain the consistency.
- Before adding it to idli plates, add baking soda to the rava yoghurt mixture. Mix nicely and add it to idli moulds and steam for 12 minutes.
- Once done, prick a tooth pick and check if it comes clean then idlis are done or else steam for another 5 minutes. Serve the idlis with chutneys.
Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. Rava Idli recipe also known as Suji Idli Recipe is an instant version of Idli for anytime hunger. Even Rava Idli recipe can be prepared with different variations of your choice with including vegetables and masala. But here presenting plain white Suji Idli recipe which can be prepared within minutes. Suji Idli or Rava Idli is generally served.
So that’s going to wrap it up with this exceptional food rava idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
