Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, idli coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Idli Coconut Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Idli Coconut Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks.
To get started with this recipe, we must first prepare a few ingredients. You can cook idli coconut chutney using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idli Coconut Chutney:
- Take 2 cup idli rava
- Take 1 cup rice
- Take 1/2 cup urad Dal
- Get Pinch baking soda
- Make ready to taste Salt
- Prepare For chutney…
- Make ready 1 coconut
- Make ready 2 Ginger green chillies
- Prepare as required coriander leaves
- Make ready as per taste salt
- Get 1/2 cup water
- Take 1 tsp Mustard seeds
- Prepare 6-7 curry leaves oil for tadka
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut already). The red chilies add some heat and smoky flavor to the chutney. Pearl onions also add their flavor and taste to the chutney.
Steps to make Idli Coconut Chutney:
- Method….2 cup idli rava 1 cup rice half cup urad Dal soaked it for 6 to 8 hours…washed it…& Grind it fine batter…add pinch of soda mix well & lid covered it for 6 to 8 for farmatation…after that when idli batter is prepared first half add salt…& Oil greased it add idli batter..steam it for 10 minutes… ready to serve
- In mixie jar add coconut green chillies ginger coriander leaves add water..grinds it fine add salt lemon juice.. heat oil in a pan add mustard seeds curry leaves..put tadka in coconut chutney..serve with idli.. enjoy
The red chilies add some heat and smoky flavor to the chutney. Pearl onions also add their flavor and taste to the chutney. For the chutney Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida).
So that is going to wrap it up with this exceptional food idli coconut chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
