Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, idli batter bonda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Idli batter Bonda is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Idli batter Bonda is something that I have loved my whole life.
Idli batter bonda recipe with step by step pictures. Crispy bonda made using idli batter is so crispy and fluffy at the same time. Idli batter is a fermented rice and urad dal batter. We usually have it readily available in the refridgerator.
To get started with this particular recipe, we must first prepare a few components. You can have idli batter bonda using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Idli batter Bonda:
- Make ready 1 cup idli batter
- Take 1 chopped onion
- Make ready 2 green chillies
- Make ready 1 pinch ginger
- Take 2 tsp rava
- Get 2 tsp arisi mavu
- Take 1 tsp pepper powder
- Make ready leaves Curry
- Prepare leaves Coriander
- Make ready 1 tsp red chilli powder
- Get to taste Salt
Heat the oil and when the oil becomes hot, take a small round headed ladle and drop the batter in the oil. Turn both sides and fry them like how we fry for vadas. Whether you call it as punugulu or idli maavu bonda, this is one addictive snack that's made with old idli dosa batter that has gone a little sour. The batter is mixed with maida or rice flour and made into a thick batter with the addition of sour curd / yogurt.
Instructions to make Idli batter Bonda:
- Take a bowl put the batter,and all the ingredients to the bowl mix it well rest for ten minutes.
- Take a pan put an oil to make a idly batter vada it's very tasty.it's gud combination with tea.try it.
Whether you call it as punugulu or idli maavu bonda, this is one addictive snack that's made with old idli dosa batter that has gone a little sour. The batter is mixed with maida or rice flour and made into a thick batter with the addition of sour curd / yogurt. Punugulu or Instant Bonda with leftover Idli batter is a common street food in Andhra Pradesh. Made with left over idli or dosa batter, these are crispy, spicy and tasty evening snacks. Commonly served with peanut chutney, you can serve it with coconut chutney and sambar too.
So that’s going to wrap it up for this exceptional food idli batter bonda recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
