Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, idli sambar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.
Idli sambar is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Idli sambar is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have idli sambar using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Idli sambar:
- Get As needed Idli batter
- Make ready 2 cup idli rice
- Take 3 cup water
- Take Pinch baking soda
- Prepare For sambar
- Get 1 cup arhar dal
- Take 1 tsp sarso seeds
- Make ready 2 sprig curry leaves
- Take 2 tbsp sambar masala
- Take to taste Salt
- Get 1 tsp kashmiri chilli powder
The recipe is served in the entire India as a street food as well as in high end restaurants. Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies. Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make.
Instructions to make Idli sambar:
- For sambar- Take a bowl add oil add sarso,curry leaves,salt,chilli powder and sambar masala cook well than add dal and cook it for 20 minutes or till dal cook well add more water if required.
- For idli-soaked rice for whole night than next day add little water grind it add little salt rest it for 10-15 minutes than last add baking soda and steam the idli's in steamer in medium to high flame than serve both hot in platter
Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables.
So that’s going to wrap this up for this special food idli sambar recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
