Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Corn Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Get 2 cups water or chicken or vegetable broth or stock
- Take 1 can corn drained and rinsed
- Take 1 tsp soy sauce
- Take 1 tbsp Chinese cooking wine (optional)
- Make ready 1 tsp corn starch mixed in 1 tbsp of water
- Get 1 egg lightly beaten
- Get 1 cup cubed or shredded cooked chicken OR
- Prepare 1 cup small cubed uncooked chicken
- Make ready to taste Salt and pepper
- Get Chopped scallion
Steps to make Chicken Corn Soup:
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
- If using uncooked chicken, place in wok and cook for 3-5 minutes.
- Add the first 5 ingredients to wok and bring to a boil.
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
