Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and potato adobo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Instead of just plain potato soup, add some chicken and a few veggies.
Chicken and potato adobo soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and potato adobo soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato adobo soup:
- Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Prepare Small white onion minced
- Make ready Small red bell fine diced
- Get 2 jalepeno minced
- Prepare 2 medium to large poblanos diced
- Get 6 small garlic cloves minced
- Get 32 oz chicken stock
- Get 28 oz can crushed tomatoes
- Take Bunch cilantro chopped
- Take 2 limes
- Prepare Cumin
- Get Smoked paprika
- Take Thyme
- Make ready 1 pound mini gold potatoes washed and halved
- Get Cup diced carrots
- Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. These useful spices can be used to cook so many different meals! I hope you all had a wonderful Mother's Day - especially all you moms!
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
These useful spices can be used to cook so many different meals! I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Chicken and Potato Stew (Guisada al Pollo).
So that is going to wrap it up for this special food chicken and potato adobo soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
