Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked vegetable idli, a simple recipe to be relished during teatime as a snack. This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney, Vegetable Idli is an interesting and flavourful snack recipe. This fusion recipe is a perfect snack for any occasion.
Vegetable idli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable idli is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable idli using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable idli:
- Prepare 3 cup idli batter
- Get 2 Onions
- Make ready 1 mix chopped vegetables(cabbage capsicum carrots beet tomatoes coriander)
- Take 2 Green chillies
- Prepare 1 piece small ginger
- Take 1 tsp Mustard seeds
- Prepare 1 tsp chana dal
- Take 1 tsp urad dal
- Prepare 10 curry leaves
- Make ready 1/2 tsp turmeric powder
- Take To taste Salt
But here I am with good old idli. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. They are the perfect addition to any menu because they are so easy to make.
Instructions to make Vegetable idli:
- Finely chop the onions, ginger and curry leaves. shred the carrot using a grater.Take required amount of batter in a mixing bowl.
- Heat oil in a kadai, add mustard seeds, chana dal, and urad dal and once the mustard seeds splutter add green chillies and ginger and fry it for a minute. now add onions once it turns translucent add curry leaves carrot and mix it well.now add salt and turmeric powder.let the vegetables cook for 3 - 5 minutes. Add the vegetables into the batter mix it well pour it in the idli plates.steam it in the idli cooker and serve it got with your favourite side dish.
- You can add any vegetables of your choice.
They are very eye-catching and great to present at a gathering for guests to pop into their mouth. They are the perfect addition to any menu because they are so easy to make. Idlies have a unique texture because they are soft but also slightly crisp on the bottom. Vegetable Fried Idli or Chili Idli is an interesting Indo-Chinese recipe made with leftover or fresh Idlis. This vegetable masala idli recipe is a great evening snack or kids lunch box recipe.
So that’s going to wrap this up for this exceptional food vegetable idli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
