Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian chicken vegetable bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Italian Chicken Vegetable Bean Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Chicken Vegetable Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Prepare 3 Tablespoons olive oil
- Make ready 3 cloves garlic – chopped
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
- Make ready 1 teaspoon fennel seed
- Get 1/2 large onion – diced 1/4 inch
- Take 1/2 large red bell pepper – diced 1/4 inch
- Get 2 large carrots – diced 1/4 inch
- Make ready 1 stalk celery – diced 1/4 inch
- Prepare 4 tablespoons flour
- Prepare 4 cups chicken stock
- Make ready 1 cup diced tomatoes
- Prepare 1/2 teaspoon fresh rosemary finely chopped
- Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Take 2 cups white beans, cooked or canned,drained
- Make ready 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Get to taste salt
Place celery and green pepper in small skillet and saute over medium heat for approximately one minute. Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves. Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic.
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic. Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. For this Italian inspired version, we decided to add in some fire roasted diced tomatoes and tomato paste as well. For the spices, the list is a bit shorter We usually do this a day or so in advance and store in the refrigerator so they are ready to go!
So that is going to wrap it up for this special food italian chicken vegetable bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
