Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, idlies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Idli or idly (pronunciation (help·info)) (/ ɪdliː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Grind mixture in a blender, adding enough water to make paste. Idli is stomach filling and healthy breakfast.
Idlies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Idlies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook idlies using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idlies:
- Make ready 1 cup curd
- Get 1 cup sooji
- Get 2 potatoes
- Make ready Water as required
- Take Salt per taste
- Make ready 1 pinch Chillies spowder
- Make ready 1 pinch Turmeric powder
- Take Eno half pkt
- Make ready Oil for greasing
- Get Curry leaves 2 strands
- Prepare Mustard seeds half tsp
- Get Cumin seeds half tsp
- Take half Lemon juice
- Get 1 Green chilli slit
- Prepare 1 Red chilli
The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine. Idli is popular not only in the whole of India but outside India too. As Idli is steam cooked and is made without use of oil, it is the simplest and healthiest food for people of all ages.
Steps to make Idlies:
- First cut potatoes in cube shapes and in small size and grind and makea batter
- Transfer potato batter in a bowl and then add semolina and mix and add curd and if required add water or otherwise add salt and mix all and keep it aside for 15 minutes
- Then after 15 minutes add soda Nd take idly stand and grease oil and pour with the help of spoon and steam for 15 minutes
- After 15 minutes let it cool down and take all idlies in a plate and on stove and put pan and add oil and once heat add all mustard and cumin seeds
- Once sputtter add curry leaves and powder and fry and then add idlies and fry for few minutes and aswitchoff stove then add lemon juice over it and mix
- Ready to eat :)
Idli is popular not only in the whole of India but outside India too. As Idli is steam cooked and is made without use of oil, it is the simplest and healthiest food for people of all ages. Made with high quality stainless steel,idli plates are a wonderful accessory for your cooker. Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka. Although the savory dish was first fried in ancient times, it is now more commonly steamed.
So that’s going to wrap this up for this special food idlies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
