Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty chicken vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This thick and hearty chicken soup makes a great meal on those cold winter days. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot. What a week we have had… The whole family was hit by a nasty cold, starting with my husband and then wiping.
Hearty Chicken Vegetable Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hearty Chicken Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Chicken Vegetable Soup:
- Prepare 2 (32 oz) containers broth
- Get 2 (32 oz) containers stock
- Get 3 cup diced carrots
- Get 1 rutabaga, diced
- Prepare 2 small onions diced
- Prepare 6 celery stalks diced
- Get 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
- Take 20 dashes bay leaves
- Prepare 1/8 tsp cayenne pepper
- Take 3 dash paprika, nutmeg
- Make ready 10 dashes sage, basil
- Get 2 small hens or 7 breasts
- Take 8 cups water
- Prepare 1 lb pasta, i did egg noodles
- Get 6 cloves minced garlic
Loaded with veggies and chicken, it's a delicious and satisfying meal that takes the chill out of even the coldest nights. Hearty is the word for this delicious soup. It was relatively easy and quick to prepare, and it was a filling supper with a salad and crusty bread. This chicken soup is packed with zesty rich flavors and lots of good for you vegetables.
Instructions to make Hearty Chicken Vegetable Soup:
- Take a big stockpot and dump all liquid in
- Mince garlic, add to pot
- Dice carrots, onions, rutabaga, celery and put in pot
- Add chicken to pot
- Add everything else to the pot but pasta
- Cook on high til chicken is done (all white)
- Remove chicken, shred or dice and put back in the soup
- Add pasta and frozen peas if desired (i was out of peas)
- Cook on high til pastas cooked, vegetables tender about 20 to 25 min
- Serve and keep warm
It was relatively easy and quick to prepare, and it was a filling supper with a salad and crusty bread. This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long. If you're feeling a little under the weather or are just in need of a meal FULL of nutrients and flavor, I've got you covered with this Chicken, Rice, and Vegetable Soup. It's just the thing to warm you up on chilly days and fuel your body with ingredients your body will thank you for like hearty veggies.
So that’s going to wrap it up with this exceptional food hearty chicken vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
