Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried idli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
Fried idli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried idli is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fried idli using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried idli:
- Get 6 idlies
- Prepare 2 sliced onion
- Make ready 2 sliced capsicum
- Make ready 2 sliced tomato
- Get To taste salt and black peppar
- Take 2 tsp coriander leaves
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 tbsp oil or ghee
- Get 1 tsp chaat masala
- Get 1 tsp curry leaves
- Prepare 2 green chilli
- Make ready 2 tsp tomato sauce
- Get 1/2 tsp soya sauce
- Make ready 1 tsp lemon juice
How to make Fried Idli - Crisp fried steam idlis served hot with Sichuan sauce. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices. Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas.
Instructions to make Fried idli:
- Frst of all,take kadai,flame on,and add oil…whn oil become hot,add mustard seeds and jeera.and add curry leaves and greenchilli.
- Thn add cgopped onion and capsicum,,and stir for 3_4 min..
- After that add,salt,blackpeppar,,and mix well…thn add tomato…
- Mix well,add both sauces,and put in cut sized idli…and mix well slowly..
- After 3 min add corinder leaves,and chaat masala and lemon juice.and mix well.
- Ready to serve
Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices. Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas. Idli fry or fried idlis are deep fried idlis served with a quick seasoning of chili powder or idli podi. You can serve these snacks with green chutney, tomato chutney or sauce. This is a very delicious snack that even kids will find attractive.
So that is going to wrap this up with this exceptional food fried idli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
