Keto lamb Thai green curry
Keto lamb Thai green curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, keto lamb thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto lamb Thai green curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Keto lamb Thai green curry is something which I’ve loved my entire life. They are fine and they look wonderful.

I couldn't do Vegan week without doing a Thai curry. So far we've done two Indian vegan dishes, cauliflower makhani bites and stir fried okra. We also did an Italian Vegan Pesto with zucchini spaghetti. Being completely averse to spicy food I've never really eaten or cooked much Thai food until recently.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto lamb Thai green curry:
  1. Get 1 tbsp fresh ginger, crushed
  2. Get 3 cloves garlic, crushed
  3. Prepare 1 tbsp lime zest
  4. Prepare 2 tbsp coconut oil
  5. Take 2 cans coconut cream
  6. Take 1 medium onion, diced
  7. Take 1 yellow bell pepper
  8. Take 1 red bell pepper
  9. Take 2 lamb steaks (mine were BBQ leftovers)
  10. Prepare 2 tbsp Thai green dry spices
  11. Take 2 tbsp low carb Thai green paste
  12. Prepare 1 tbsp dark soy sauce
  13. Take 1 tbsp fish sauce
  14. Prepare Salt & pepper
  15. Take Fresh parsley and lemon wedges for garnish

Pour the marinade into a large glass bowl and add the drumsticks; toss to coat well. This Keto Thai Green Chicken Curry is a delicious dinner recipe that you'll be eating again and again. It's rich, filling and loaded with flavor! Thai food is naturally rich in many keto-friendly foods, such as coconut milk, curry, meats, fish, tofu, and low-carb veggies.

Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

It's rich, filling and loaded with flavor! Thai food is naturally rich in many keto-friendly foods, such as coconut milk, curry, meats, fish, tofu, and low-carb veggies. However, many dishes contain oyster sauce and added sugars. You can eat low-carb at most Thai food restaurants by opting for a meat and vegetable stir-fry dish without the brown sauce. There are quite a few different varieties of Thai curry.

So that is going to wrap this up for this special food keto lamb thai green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!