Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried idli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
Fried Idli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Idli is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried idli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Idli:
- Make ready As needed Idli batter
- Take To taste Salt
- Get 1 cup Sliced onion
- Get 1 tsp Mustard seeds
- Take 2 Curry leaves
- Make ready To taste All regular spices
- Prepare As needed Oil
Once Idlis are fried put these on a kitchen towel and sprinkle with Karam Podi Masala, some Salt and Red Chili Powder. Do this while Idlis are hot Idli so the spices stick. Heat the oil in a heavy-bottomed pan on a medium flame. Add the curry leaves, dry red chilies, and mustard seeds and cook until the spluttering stops.
Steps to make Fried Idli:
- Make idli in idli mould.
- Serve it withTake oil in pan and add rai and curry leaves to it. As it crackles, add sliced onion.
- Cut the idli in to 2 halves and add in the tadka.
- Saute well and carefully so that soft idlis don't get spoiled.
- Serve it hot with nariyal chutney.
Heat the oil in a heavy-bottomed pan on a medium flame. Add the curry leaves, dry red chilies, and mustard seeds and cook until the spluttering stops. Add the turmeric powder and idlis; mix well. Season with salt and mix well. Hello my friends ️ This is our first YouTube video.pour on your love.do like, comment, and subscribe our channel.
So that’s going to wrap it up with this exceptional food fried idli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
