Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, idli fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Idli fry recipe - a quick fried snack made with left over idlis. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried. Later red chilli powder or chaat masala or pav bhaji masala or idli podi is sprinkled on top of it. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis.
Idli fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Idli fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook idli fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli fry:
- Prepare 10 chopped idli
- Prepare 2 medium sized chopped onions
- Take 2 tomatoes chopped
- Get as needed Curry leaves
- Make ready 2 tsp chopped coriander leaves
- Prepare 2 green chilli chopped
- Take 1 tbsp mustard seeds
- Get to taste Salt
- Make ready 1 tsp turmeric powder
- Get 1 tsp Jeera(cumin) powder
- Take 1 tsp dhania(coriander) powder
- Get 2 tbsp Oil
- Take As needed Water
Now fry it on high heat at this time. Fry all the sides until Idlis turn golden brown. Heat oil in kadai - add the slices in batches. Repeat to finish, Remove and set aside.
Instructions to make Idli fry:
- Heat a pan with oil. Add mustard seeds. When it splutters add green chilli and curry leaves. Then add onion.
- Fry it till it becomes brown. Then add all the powder spices and a spoon water to it. Then add tomatoes and salt. Fry it properly. Make a thick gravy. Then add chopped idli and give a good mix.
- Then again add 2 spoon water. Mix well. Garnish with coriander leaves and cover the lid for 5 mins.
- It's done now. Serve hot.
Heat oil in kadai - add the slices in batches. Repeat to finish, Remove and set aside. Now in the same kadai add mustard seeds let it crackle. Add curry leaves,red chillies - saute for a minute. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
So that is going to wrap it up with this exceptional food idli fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
