Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried masala idli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Masala Idli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Masala Idli is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Fry all the sides until Idlis turn golden brown.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried masala idli using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Masala Idli:
- Get 8 idlis
- Get As required Oil to fry
- Take 1/2 teaspoon mustard seeds
- Take 8-10 curry leaves
- Get 1/4 teaspoon Hing
- Make ready 1 small onion
- Get 1 small tomato or tomato chutney
- Prepare 1/4 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon gunpowder
- Make ready to taste salt
For more interesting recipes, please subscribe to. Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies.
Instructions to make Fried Masala Idli:
- Take Idli and cut into long pieces.
- Heat oil in a pan. Keep the heat high. Now add Idli pieces to the hot oil. Fry it until Brown. Take Idli out and put it on a kitchen towel to drain.
- Take one pan and add one tablespoon oil. Heat on medium heat. Now add mustard seeds. When the mustard seeds crackle, add hing and curry leaves. Now add chopped onion and saute for 1 minute. Now add tomato chutney and mix well. If you don't have tomato chutney, you can use chopped tomatoes with dry spices. Add salt and mix well. Now add fried Idli pieces and mix everything well.
- Sprinkle with gun powder and served hot.
Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies. Fried Idli or Masala Idli is yet another yummy breakfast dish made with leftover Idlis. This is a mildly spiced dish made by sauteing vegetables and idlis in a pan. Masala Idli is a popular South Indian Breakfast/Snacks option that you would love to have in your recipe-diary as an interesting means to polish off those left over Idlis.
So that’s going to wrap it up for this exceptional food fried masala idli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
