Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sambar idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sambar Idli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sambar Idli is something which I have loved my entire life.
Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli. Apart from idli, this sambar can also be served with dosa, vada and Pongal.
To begin with this particular recipe, we must first prepare a few components. You can cook sambar idli using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambar Idli:
- Take 1/4 cup toor dal
- Get 1/4 cup moong dal
- Take 1 Chilli
- Get 2 tomato
- Take 1/4 tsp turmeric powder
- Get Salt as required
- Get 1 pinch hing
- Get 1 big onion
- Prepare 1 tbsp tamarind puree
- Take 1 small piece jaggery
- Get 1/4 tsp mustard
- Take 1/4 tsp jeera
- Take 1 bunch curry leaves
- Get 1 tbsp sambar powder
- Take 1 tbsp Coconut oil
- Get 5 Idli
Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health.
Steps to make Sambar Idli:
- Chop tomatoes, green chillies and onions.
- Wash the toor dal, moong dal and add it to the cooker.
- Now add chopped green chillies and tomatoes.
- Then Add turmeric powder, hing, salt and water as needed and cook for two whistles.
- Once it is cooked, heat the oil in a pan. Add mustard, cumin and curry leaves.
- Then add chopped onions and saute well.
- Once the onion is sauted well, add the tamarind puree and jaggery and stir well. Then add the sambar powder and bring to a boil.
- Pour the boiled lentils into the pan and cook for 5 minutes in a medium heat.
- Place the idli in a serving vessel, pour the sambar on it and serve hot.
Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. Mini idli sambar - Learn tips and tricks to get a drinkable, mild flavorful sambar for mini idlies! I know I could not post any new recipes at all last week, I think most of you know my in-laws were here and I spent most of my free time together with the family and gave a break myself from blogging and enjoyed family time to the fullest.
So that’s going to wrap it up for this exceptional food sambar idli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
