Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken gnocchi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken gnocchi soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken gnocchi soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's. Reviews for: Photos of Chicken and Gnocchi Soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gnocchi soup:
- Get 1 cup petite diced carrots
- Make ready 1 cup fine chopped yellow onions
- Take 3/4 cup petite diced celery
- Prepare 4 large garlic cloves minced
- Get 1 packed cup chopped spinach
- Make ready 3 tbsp butter and a glug of evo
- Prepare 32 oz bold chicken stock
- Make ready 1 tbsp dried thyme
- Take 16 oz Pre packaged gnocchi
- Get 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
- Prepare 1/4 cup AP flour
- Get 8 oz half and half
This creamy chicken gnocchi soup is pretty quick when all is said and done. Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi. Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden.
Steps to make Chicken gnocchi soup:
- I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
- Prep all the veggies and get your ingredients all together
- Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
- Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
- Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
- Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
- Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
- Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.
Bring the soup to a simmer and then stir in the gnocchi. Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip. Chicken gnocchi soup is the hearty, warm, and creamy soup that you love from Olive Garden Fresh veggies, shredded chicken, and potato gnocchi are cooked together in a creamy broth for a. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious!
So that’s going to wrap it up for this exceptional food chicken gnocchi soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
