Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken corn chowder soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn chowder soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken corn chowder soup is something which I have loved my entire life.
Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave.
To begin with this recipe, we have to prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn chowder soup:
- Get 2 1/2 lb pack of boneless chicken breast
- Make ready 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Make ready 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Prepare 1 large onion diced
- Prepare 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Prepare 2 tbsp crushed garlic
- Make ready to taste Salt and pepper
- Make ready to taste Paprika
- Make ready Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
This chicken corn chowder is the type of recipe I'm craving these days. Just give me a big bowl of something warm, please! Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a Instead of my usual chicken noodle soup from scratch, I knew I wanted something creamier.
So that is going to wrap this up with this special food chicken corn chowder soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
