Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
Fried idli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried idli is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fried idli using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried idli:
- Get 15 Chopped idlies
- Take 1 Chopped onion
- Take 2 Chopped green chillies
- Prepare 1 Chopped tomato
- Take 8 Curry leaves
- Prepare 2 tsp Chopped coriander
- Take 2 spoons Crushed peanuts
- Make ready 2 - 3 tbsp Oil
- Take 1/4 tsp Mustard seeds
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Prepare As per taste Salt
- Make ready 1 Lemon
How to make Fried Idli - Crisp fried steam idlis served hot with Sichuan sauce. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices. Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas.
Steps to make Fried idli:
- Heat oil and add mustard seeds.
- Add peanuts, veggies and spices.
- Fry it for 2 minutes to so that veggies will be crunchy in taste.
- Add idli, lemon juice and coriander.
- Mix it well.
- Fried idli is ready to serve.
Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices. Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas. Idli fry or fried idlis are deep fried idlis served with a quick seasoning of chili powder or idli podi. You can serve these snacks with green chutney, tomato chutney or sauce. This is a very delicious snack that even kids will find attractive.
So that’s going to wrap this up with this special food fried idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
