Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, idli, chutney & sambar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks.
Idli, Chutney & Sambar is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Idli, Chutney & Sambar is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook idli, chutney & sambar using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Idli, Chutney & Sambar:
- Make ready For Idli:
- Get 1 1/2 cup urad dal
- Prepare 2 1/2 cup idli rava
- Prepare For chutney:
- Get 2 onions
- Prepare 3 tomatoes
- Get 7-8 curry leaves
- Get 2-3 green chillies
- Get 2 tbsp peanuts
- Get 1 tsp kashmiri chilli powder
- Take to taste Salt
- Make ready 1 tbsp oil
- Make ready For tempering:
- Make ready 1 tsp rai
- Get 5-6 curry leaves
- Prepare 1 whole red chilli
- Prepare 2 tbsp oil
- Take For sambhar:
- Make ready 2 cups tur dal
- Take 2-3 tomatoes
- Get 1 onion
- Prepare leaves Few curry
- Get 2-3 green chillies
- Make ready 2 tbsp tamarind pulp
- Get 2 tbsp jaggery
- Prepare to taste Salt
- Get Red chilli powder as per taste
- Make ready 1 tsp haldi powder
- Prepare Pinch hing
- Get 1 1/2 tsp sambar powder
- Take Water as required
- Take Oil
Onnu illama innonnu illai Idly illama chutney illai. Also Read Kannamma Kanvizhi sung by Sean Roldan from Ratsasan. One of my personal favorite Like onion chutney,even ginger chutney will be slightly sweet in taste and is a good combination for dosas that are made with dal (lentils) like pesarattu dosa,adai dosa etc. Measurements can be altered as per your taste and preference.
Steps to make Idli, Chutney & Sambar:
- For Idlis: Wash and soak idli rava and urad dal separately for 4-5 hrs.
- Drain the water completely and grind both together adding very little water and make a smooth batter.Sqeeze the rava nicely before grinding as it soaks lot of water. Beat the batter nicely with a spoon for 7-8 mins. Cover and keep it overnight to ferment. Do not fill the bowl completely with batter as it will double in quantity after fermentation.
- Morning take a batter in a bowl and add salt to taste and add 1-2 spoons of water if required. Grease and idli stand and pour the batter in it and steam for 10-12 mins. Check with a knife, if if comes out clean means it's done.
- For chutney: Take a kadai and add 1 tbsp oil and add onions, green chillies, curry leaves,peanuts and saute till colour changes slightly. Add Kashmiri chilli powder and chopped tomatoes and salt and mix well.Cover and cook on low flame till tomatoes are soft.Let it cool completely and grind it to a smooth paste.
- For tempering:Take oil in a pan and as it becomes hot add rai, curry leaves and whole red chilli broken into half.Add this to the chutney.
- For sambhar:Wash and soak the dal atleast for 1 hour.Pressure cook it by adding water and pinch of haldi.In a kadai add 2tbsp oil and add rai, curry leaves, hing,and slit green chillies. Add sliced onions and saute for 5 mins.Add finely chopped tomatoes, haldi powder, red chilli powder, sambar powder, tamarind pulp, jaggery and 1 cup water and let it boil till tomatoes are soft and mushy.Mash it nicely and add boiled dal and 1 1/2 cup water and let it boil for 10 mins.
- Adjust the consistency as per ur requirement. Serve hot with idli and chutney.
One of my personal favorite Like onion chutney,even ginger chutney will be slightly sweet in taste and is a good combination for dosas that are made with dal (lentils) like pesarattu dosa,adai dosa etc. Measurements can be altered as per your taste and preference. This chutney can be a good match to have with white rice too. Listen to Idli Chutney from the movie Idli Chutney, only on JioSaavn. This Tamil movie features Sean Roldan, Amritha Aiyer.
So that is going to wrap this up with this special food idli, chutney & sambar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
