Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red & yellow lentils in kohlapuri gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Red & yellow lentils in kohlapuri gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red & yellow lentils in kohlapuri gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have red & yellow lentils in kohlapuri gravy using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red & yellow lentils in kohlapuri gravy:
- Make ready 1 cup Yellow pulses(moong dhuli)
- Make ready 1/2 cup red pulses(lal malka)
- Make ready 1 bay leaf
- Make ready 4 whole dry red chillies
- Make ready 1 cinnamon stick
- Take 2 cardamoms
- Take 1 cup cubed onions
- Make ready 2 cup tomato cubes
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Get as needed water
- Make ready 1 tsp sesame seeds
- Get 2 tsp ginger garlic paste
- Make ready 6-8 cashews
- Make ready 3 tsp dessicated coconut oil
- Prepare 4-6 curry leaves
- Take Few Chopped coriander
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Steps to make Red & yellow lentils in kohlapuri gravy:
- Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste.
- Heat oil in a pan.Add all the ingredients & cook till aroma smells off.
- Add onions & ginger - garlic paste.cook on the low flame till they become transculant.
- Now add the grinded tomato paste in it & cook for 5 minutes.
- Wash & rinse the both pulses & put it in the cooker with 2 Cups of water.
- Give 2 whistles & let it cool down.Now add gravy in it & mix well.
- Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light.
- Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream.
- Serve hot with Chapati
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