Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuscan Bean Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuscan Bean Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Bean Soup:
  1. Prepare 2 large onions
  2. Get 4 celery sticks
  3. Take 2 tbsp olive oil
  4. Take 4 cloves garlic (crushed)
  5. Make ready 3 large carrots
  6. Take 2 heaped tsp smoked paprika
  7. Prepare 5 sprigs fresh thyme (leaves only)
  8. Take 4 sprigs fresh rosemary (leaves only)
  9. Take 2 (400 g) tins chopped tomatoes
  10. Make ready 2 litres vegetable stock
  11. Take 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Get 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Get Small savoy cabbage
  14. Take Salt
  15. Take Pepper
  16. Take Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Take Crusty bread
Steps to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

So that’s going to wrap it up for this special food tuscan bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!