Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Take 2 lbs chicken breasts, diced
- Take 1/2 onion chopped
- Take 1 can lima beans or 1 cup frozen
- Take 1 (16 oz) package of frozen vegetables
- Get 1 (28 oz) can of crushed tomatoes
- Make ready 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Make ready 1 tablespoon Italian Seasoning
- Take to taste salt and pepper
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
So that’s going to wrap it up with this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
