Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried idli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Idli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Idli is something that I have loved my entire life.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried idli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Idli:
- Take 7-8 Idli
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Sambhar masala
- Make ready 1/2 tsp Sabji masala
- Take 4-5 Curry leaves
- Make ready As needed Oil
- Make ready To taste Salt
- Make ready 1 tsp Cumin seeds
- Get 1 tsp amchoor (dry mango)powder
- Make ready 1 Onion
- Prepare 1 Tomato
- Get 1 tsp hing/asafoetida
- Make ready 1 tsp Ginger
How to make Fried Idli - Crisp fried steam idlis served hot with Sichuan sauce. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices. Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas.
Instructions to make Fried Idli:
- Take a pan. Then add oil, add musterd seeds, Ginger cumin hing. When all these things are cooked. Then add onions and tomatoes. Cook well. Then put idli in the pan to cook.
- Fry well for 3 to 4 minutes. Now your idli is ready, serve it with any hot nariyal Chutney.
Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices. Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas. Idli fry or fried idlis are deep fried idlis served with a quick seasoning of chili powder or idli podi. You can serve these snacks with green chutney, tomato chutney or sauce. This is a very delicious snack that even kids will find attractive.
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