Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. What Is Chicken and Rice Casserole? Campbell's Soup Company introduced this homestyle casserole as a way to use their condensed cream of chicken soup.

Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Prepare 6 garlic cloves, minced
  5. Get 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Make ready 2 tbs butter
  9. Get 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Get 1/2 cup cream (half&half is fine)
  12. Get 6 cup chicken stock
  13. Make ready 3/4 cup rice (uncooked)
  14. Prepare 1 tsp dried thyme
  15. Get 2 tsp dried basil
  16. Prepare 1 dried bay leaf
  17. Take to taste Salt and pepper

While you can customize this homemade chicken. Add the zucchini, chicken, and chopped kale leaves and cover the pot again. It will be very full, but the kale will cook down. Serve heaping bowls of soup with your favorite hot sauce.

Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

It will be very full, but the kale will cook down. Serve heaping bowls of soup with your favorite hot sauce. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It has a light natural sweetness to it then I've included lemon zest to. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way!

So that is going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!