Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, idli sambar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.
Idli sambar is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Idli sambar is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook idli sambar using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli sambar:
- Make ready 3 Cups Idli rice
- Prepare 1 cup urad dal
- Prepare 1 tsp methi seeds
- Take 1/2 cup rice flacks
- Take For sambar:
- Get 2 cups tuvar dal
- Get 1 cup mix veggies (bringal, tomato, onion, drumsticks)
- Prepare 1 tsp haldi
- Get 2 tsp oil
- Prepare 2 tsp Sambar masala
- Take 1 tsp chilli powder
- Prepare 5-6 curry leaves
- Prepare 1 tsp mustard seeds
- Make ready 1 green chilli
- Make ready 1 tsp cumin seeds
The recipe is served in the entire India as a street food as well as in high end restaurants. Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies. Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make.
Instructions to make Idli sambar:
- For batter wash and soak urad dal, methi seeds, rice flakes, idil rice for 8 hours soak then grind smooth paste mix (remove soak water)and mix it with hand and cover keep for over night for fermentation.
- Heat steamer & grease idil moulds & pour a spoonful of batter (add to taste salt) and steam for 10-12 min cool while remove for moulds and Idli are ready.
- Pressure cooker dal with all veggies add turmeric powder & oil for 2 whistles heat pan add oil mustard seeds, cumin seeds, green chilli, curry leaves, add cooked dal and veggies, mix well add sambar masala, chilli powder, to taste salt, cook till boils.
- In serving plate arrange idil sambar and enjoy it.
Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables.
So that’s going to wrap it up for this special food idli sambar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
