Masala Idli
Masala Idli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala idli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masala Idli is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Masala Idli is something that I’ve loved my entire life.

The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover.

To get started with this particular recipe, we must prepare a few components. You can have masala idli using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Idli:
  1. Make ready 10 Prepared Idlis
  2. Prepare 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Take 1/2 turmeric powder
  5. Take 1 tsp red chilli powder
  6. Make ready 1/2 tsp sambhar powder
  7. Get Few curry leaves and few coriander leaves
  8. Take to taste Salt

Masala Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. A very versatile recipe and can be tried out with many combinations of vegetables that you like. Variations In Using Leftover Idli : Masala idli is delicious recipe native to Southern part of India. This unique Indian snack is relished as breakfast and is one of the healthiest as well as delicious alternatives to the fried paranthas or other such breakfast dishes every day.

Steps to make Masala Idli:
  1. Heat oil in Kadai. Add mustard seeds, curry leaves and one broken dry red chilli. Fry for few minutes. Add chopped onion fry till golden brown in colour.
  2. Add chopped tomato and all dry ingredients and salt. Mix..well and saute it for few minutes.
  3. Add prepared idli. Mix well with all the masala. Add a little water so that the mas ala will not burn. Once it is done.
  4. Transfer to a serving plate. Garnish with curry leaves. Immediately serve hot… Masala Idly with any chutney.

Variations In Using Leftover Idli : Masala idli is delicious recipe native to Southern part of India. This unique Indian snack is relished as breakfast and is one of the healthiest as well as delicious alternatives to the fried paranthas or other such breakfast dishes every day. The masala idli is made by giving little twist to your regular plain idli. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli.

So that is going to wrap this up with this special food masala idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!