Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, schezwan idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Schezwan idli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Schezwan idli is something which I have loved my entire life.
Schezwan Idli is a good choice for breakfast or starters or in fact any time snack. We have talked about idli in a past recipe, so here I would only show how to make these idli into this schezwan. Indian food recipes like Dosa, Idli, and Uttapam are quite zesty, flavoursome and scrumptious. When hit by a hunger attack, these dishes are absolutely satisfying.
To begin with this particular recipe, we must first prepare a few ingredients. You can have schezwan idli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan idli:
- Prepare 1/2 tsp cumin seed
- Get 1 string Curry leaves
- Take 1/2 cup chopped capsicum
- Get 1/2 cup chopped onion
- Take 2 green chillies
- Make ready 2 tsp oil
- Prepare 2 leftover idli cutted vertically
- Get 2 tsp Schezwan sauce
Cook on a low to medium flame. Cut the Idli into bite sized pieces. Sprinkle Corn flour, pepper powder and salt and mix well. Heat one tbsp oil and roast them to a crisp.
Steps to make Schezwan idli:
- Take a pan add oil. Let the oil get hot then add cumin seed in it. Then add onion, capsicum and green chillies to it. Cook it in a medium flame for 2-3 min.
- Then add 2 tbs Schezwan sauce. No need to add salt bcz the sauce is having salt. then mix it well.
- Then add your idli to it and mix it well that idlis are coated with the sauce. Serve it hot
Sprinkle Corn flour, pepper powder and salt and mix well. Heat one tbsp oil and roast them to a crisp. Slice the onion and spring onions along with the leaves. Now take those out and add oil to same pan. Now add schezwan sauce, chili sauce, vinegar, soya sauce and salt to it and mix well.
So that is going to wrap it up with this exceptional food schezwan idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
