Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khatti-mithi fried idlis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khatti-Mithi Fried Idlis is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Khatti-Mithi Fried Idlis is something which I have loved my entire life.
Add tamarind in hot water and keep stirring with a spoon. See more ideas about Chutney recipes, Chutney, Indian food recipes. fried idli Fusion recipes are like getting best of both worlds! Idli Chilli Dry or Idli Manchurian is also one such fusion recipe that recreates the famous Chinese Manchurian recipe with the most humble and healthy idlis.
To begin with this recipe, we have to prepare a few ingredients. You can have khatti-mithi fried idlis using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatti-Mithi Fried Idlis:
- Make ready 15-20 idlis
- Get 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp Turmeric Powder
- Make ready 2 tsp sugar
- Take Pinch citric acid / half lemon juice
- Make ready Curry leaves (optional)
- Get 2-3 green chillies (sliced)
- Make ready 2 Pinch salt as per taste
- Make ready leaves Chopped coriander
- Get 1/8 cup water
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Steps to make Khatti-Mithi Fried Idlis:
- Get Idlis cut into pieces.
- Take a pan/kadhai on low flame. Add oil, mustard seeds let it crackled, add cumin seeds and sliced green chillies. Saute it for a min.
- Add turmeric powder, water. Mix it well. Add sugar.
- With citric acid/ lemon juice. Stir and boil till sugar dissolve. Add cut Idlis. Give it a mix and sprinkle salt.
- Mix it well. Add chopped coriander. Serve it.
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