Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schezwan fried idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian food recipes like Dosa, Idli, and Uttapam are quite zesty, flavoursome and scrumptious. When hit by a hunger attack, these dishes are absolutely satisfying. Give a Desi Chinese enhancement to your routine style food with Ching's Schezwan Chutney and enjoy the delicious experience. Schezwan veg fried rice is the answer for everyone who loves to have their Indo Chinese fixings spicy.
Schezwan fried Idli is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Schezwan fried Idli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook schezwan fried idli using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan fried Idli:
- Take 6 Idlies
- Make ready Pinch salt
- Get 60 gms Rice flour
- Take 60 gms wheat flour
- Make ready 60 gms groundnut flour
- Take 1 teaspoon Chilli powder
- Prepare 1 teaspoon Garam masala
- Get 1 teaspoon Curry masala
- Get As required Schezwan sauce
- Get 1/2 tsp soya sauce
Just added noodles instead of rice. I always love to add lot of vegetables in qunatity to my noodles dishes. They look colorful and also taste good. Schezwan Fried Rice is a Indo Chinese recipe.
Instructions to make Schezwan fried Idli:
- Cut the idlis in perfect shapes.
- Add little amout of water with rice,wheat, groundnut flours and add a pinch of salt. For taste (in the sate as baaji mix).
- Mix the idli pieces in the flour mixer and marinate for 7 mins.
- Then fry those pieces in oil (to have crispy please deep fry).
- Heat the pan pour oil, then fry the onion (fry till onion turns golden colour), then put tomato and curry leaves.
- Put the chilli, garam and curry masala, then add 10 teaspoons of water.
- After 3 mins pour soya and schezwan sauce and mix the gravy.
- Now put the fried itly pieces and toss gently but making stove in sim.
- In 2 mins kids favourite schezwan fried idlis is ready.
They look colorful and also taste good. Schezwan Fried Rice is a Indo Chinese recipe. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. It also tastes good on its own. I served schezwan fried rice with kale & mushrooms in ginger sauce.
So that’s going to wrap this up for this exceptional food schezwan fried idli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
