Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala idli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masala Idli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Masala Idli is something that I have loved my whole life.
The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover.
To begin with this recipe, we must first prepare a few components. You can have masala idli using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Idli:
- Prepare 7-8 idlis
- Make ready 1 onion
- Prepare 1 tomato
- Prepare 1 green chilly
- Prepare 8-10 curry leaves
- Make ready 1 tbsp peanuts
- Take 1 tbsp coconut powder
- Make ready 1 tsp molgapodi
- Make ready 1 tbsp oil
- Prepare 1 tsp red chilly powder
- Get 1 tsp turmeric powder
- Prepare Salt as per taste
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
The masala idli is made by giving little twist to your regular plain idli. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise.
Steps to make Masala Idli:
- Wash and chop all vegetables. Chop idli into small pieces. In a pan add oil, once hot add mustard and cumin seeds. As it splutters add onion, green chilly and curry leaves. Saute it.
- Add tomatoes. Saute it nicely. Add all spices and let it cook. Sprinkle some water. Mix everything nicely.
- Serve hot.
Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise. Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies.
So that is going to wrap this up with this special food masala idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
