Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rava veg idlis. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Rava Idli is a lovely recipe that has the added goodness of an array of vegetables incorporated into an idli made of rava/semolina making it a healthy breakfast option and an interesting way of sneaking vegtables into your child's diet. A simple recipe that can be put together in a jiffy. Rava Idli or Suji Idli is a popular South Indian steamed breakfast dish that is made with the combination of rava (semolina) and yogurt. Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis.
Rava Veg Idlis is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rava Veg Idlis is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rava veg idlis using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava Veg Idlis:
- Make ready 1 cup rava or semolina
- Prepare 1 cup Curd
- Get 1/2 cup buttermilk
- Take 1/2 cup rice flour
- Make ready 1 tsp salt
- Make ready 1 tsp baking soda
- Make ready 1 Cup Finely chopped veggies (onion, carrot, green chillies)
- Get 1 tsp oil
- Get 1 tsp mustard seeds
- Make ready 2 tsp curry leaves
During the world war II, there was a shortage of rice and they came up with the idea of rava idli for breakfast. You will also find the instant rava idli packets of MTR available in market. You just need to add water and steam it. Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent.
Steps to make Rava Veg Idlis:
- One night before you wanna make idlis - - Take one bowl, add rava, curd, rice flour, salt mix it well and keep this batter aside.
- The next day morning - - To prepare the vegetable mix, first take 2 tsp oil, add 1 tsp mustard seeds and curry leaves (optional) and stir fry the veggies, add 1 tsp salt. Let the veggies get fried a little bit not too much.
- Now add the veggies mix into the fermented batter and now add 1 tsp baking soda, mix well, grease the idli pot and pour the batter into it and steam it.
- Ta-da !!! The vegetable idlis are ready to serve
You just need to add water and steam it. Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Traditionally idlis are made with soaked ground lentils & rice. The batter is then fermented and steamed in the shape of cakes.
So that’s going to wrap it up for this special food rava veg idlis recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
