Idli fry
Idli fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idli fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Idli fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli fry recipe - a quick fried snack made with left over idlis.

To begin with this particular recipe, we must first prepare a few components. You can have idli fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Idli fry:
  1. Get 10 Idlies, cut in small pieces
  2. Take 1/2 cup onion
  3. Take 1/2 cup cabbage
  4. Make ready 1 tbsp green chillies chopped
  5. Take 1 tsp uard dal
  6. Make ready 2 strings of curry leaves
  7. Prepare 1 tbsp ghee
  8. Take 1 tsp sambar masala
  9. Get As required Routine spices
  10. Take As required coriander leaves

Now fry it on high heat at this time. Fry all the sides until Idlis turn golden brown. Making Idli fry (Fried version): Cut the idlis into wedges. On other side heat the oil on medium heat for frying.

Instructions to make Idli fry:
  1. Cut the onions and cabbage in julienne cut. Heat a pan add ghee in it.
  2. Splutter some jeera, urad dal saute for a minute add curry leaves,onions and cabbage and saute for a while add turmeric powder,sambar powder and salt.Mix well.
  3. Don't overcook onion and cabbage, add idli and mix well. Give nice toss to all ingredients. Garnish with coriander leaves and serve hot.

Making Idli fry (Fried version): Cut the idlis into wedges. On other side heat the oil on medium heat for frying. Add the pieces into hot oil and fry till they are golden brown and crispy. Heat oil in kadai - add the slices in batches. Repeat to finish, Remove and set aside.

So that’s going to wrap this up with this exceptional food idli fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!