Masala idli
Masala idli

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala idli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala idli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Masala idli is something which I’ve loved my entire life.

The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. Whenever we make idli, it is sure that we will have some leftover.

To get started with this particular recipe, we have to prepare a few components. You can cook masala idli using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala idli:
  1. Prepare 4-5 medium sized idlies
  2. Get 1 onion sliced
  3. Take 1 tomato sliced
  4. Take 1/2 tsp red chilli powder
  5. Take 1/2 tsp garam masala
  6. Get 1/2 tsp mustard seeds
  7. Prepare 1 green chilli
  8. Make ready 3-6 curry patta
  9. Take 1/2 tsp ginger garlic paste
  10. Make ready to taste Salt
  11. Make ready 1/2 tbsp oil

The masala idli is made by giving little twist to your regular plain idli. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise.

Steps to make Masala idli:
  1. Heat oil in a pan add mustard seeds. Let them crackle.
  2. Add green chilli and curry patta. Saute few seconds.
  3. Now add onion and ginger garlic paste. Stir well. Saute till the onion turns light brown.
  4. Add tomatoes. Saute till tomatoes soften.
  5. Then add all spices. Mix the spices well with onion tomato mixture.
  6. Now add idlis. Mix well.

Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise. Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies.

So that’s going to wrap it up with this exceptional food masala idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!