Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
Fried Idli is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Idli is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried idli using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Idli:
- Make ready 6 Idlies
- Take 1 carrot
- Get 1/2 cabbage
- Take 1 small capsicum
- Take 1 onion
- Prepare 1 tomato
- Get 2 tsp salt
- Take 1/2 tsp red chilli
- Get 1 tsp dhaniya powder
- Get 1 tsp sarson
- Take 6-7 curry leaves
- Take 4 tsp tomato ketchup
- Make ready 2 tsp green coriander
- Get 1 tbsp olive oil
Heat the oil in a heavy-bottomed pan on a medium flame. Add the curry leaves, dry red chilies, and mustard seeds and cook until the spluttering stops. Add the turmeric powder and idlis; mix well. Season with salt and mix well.
Steps to make Fried Idli:
- Cut Idlis in small pieces
- In a pan add oil add sarson, curry leaves.
- Add chopped onions
- Add cabbage,carrot and capsicum.stir it
- Add salt,red chilli and dhaniya powder
- Add idlis and tomato.
- Mix well.
- Add tomato ketchup.
Add the turmeric powder and idlis; mix well. Season with salt and mix well. How to make Fried Idli - Crisp fried steam idlis served hot with Sichuan sauce. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Parboiled Rice (उकड़ा चावल), Split Black gram skinless Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices.
So that’s going to wrap it up with this special food fried idli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
