Tinolang Manok (Filipino Chicken soup in ginger and veggies)
Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tinolang manok (filipino chicken soup in ginger and veggies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. Take 1 Whole Chicken, chopped in serving pieces
  2. Make ready 2 medium green papayas, peeled and sliced diagonally
  3. Make ready 1 bunch chili leaves (can use spinach if chili leaves are not available)
  4. Prepare 5 clove of garlic, minced
  5. Take 1 medium ginger, julliened
  6. Prepare 1 medium onion, minced
  7. Take 1 tbsp patis (fish sauce)
  8. Take dash of pepper to taste
  9. Get 4 cup low salt chicken stock
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
  2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
  3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)

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